Mijune Pak
Top Chef Canada’s judge opens up.
FROM THE ARCHIVE: Vancouver-based food blogger Mijune Pak has made a career out of a lifelong obsession with scrawling thousand-word food journal entries.
FROM THE ARCHIVE: Vancouver-based food blogger Mijune Pak has made a career out of a lifelong obsession with scrawling thousand-word food journal entries.
Canadian author and food blogger Stephanie Le shares a recipe for elevated avocado toast.
Fong’s blog features everything from reviews of some of the most critically-acclaimed restaurants in the world (see D.O.M. Brazil, Amber Hong Kong, and Septime Paris) to insight on where to simply score a quality plate of noodles or chicken wings from Boston to Beijing, making it a comprehensive resource for discerning, jet-set foodies.