FROM THE ARCHIVE: Vancouver-based food blogger Mijune Pak has made a career out of a lifelong obsession with scrawling thousand-word food journal entries.

Fong’s blog features everything from reviews of some of the most critically-acclaimed restaurants in the world (see D.O.M. Brazil, Amber Hong Kong, and Septime Paris) to insight on where to simply score a quality plate of noodles or chicken wings from Boston to Beijing, making it a comprehensive resource for discerning, jet-set foodies.