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Bar Boulud

Of Dalmore Distinction

The Constellation Collection and the Dalmore Selected by Daniel Boulud.

“Whisky runs in my blood,” says Richard Paterson, spirited ambassador for the Dalmore and a third-generation whisky man. Paterson’s skill at tasting, assessing, and blending whiskies has become so acute he is affectionately known in the trade as “the Nose”.

NUVO Magazine: Chef Daniel Boulud

Chef Daniel Boulud

The pleasures of fine dining, one plate at a time.

Enter from the sidewalk, pass under the awning at 60 East 65th Street in New York, and you immediately find a world unto itself, distinct from whatever in your life brought you to this sidewalk at this moment. People arrive early, and are seated in a small lounge area, the restaurant proper only a few steps beyond it.

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