Bar Boulud Archives

Bar Boulud

Of Dalmore Distinction

The Constellation Collection and the Dalmore Selected by Daniel Boulud.

“Whisky runs in my blood,” says Richard Paterson, spirited ambassador for the Dalmore and a third-generation whisky man. Paterson’s skill at tasting, assessing, and blending whiskies has become so acute he is affectionately known in the trade as “the Nose”.

Chef Daniel Boulud

The pleasures of fine dining, one plate at a time.

Enter from the sidewalk, pass under the awning at 60 East 65th Street in New York, and you immediately find a world unto itself, distinct from whatever in your life brought you to this sidewalk at this moment. People arrive early, and are seated in a small lounge area, the restaurant proper only a few steps beyond it.

NUVO Magazine

Bar Boulud

Of Dalmore Distinction

The Constellation Collection and the Dalmore Selected by Daniel Boulud.

Chef Daniel Boulud

The pleasures of fine dining, one plate at a time.

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