Toronto Eats
The sequel to Rosen’s 2014 best-selling book, Toronto Eats is an approachable guide to standout meals from the city’s vibrant culinary scene.
Amy Rosen
Roasted Lamb Leg and Creamy Ricotta Polenta
A recipe from Toronto Eats by Amy Rosen.
Trinidadian-born, Edmonton-raised chef Roger Mooking draws culinary inspiration from a diverse range of cultures: his family’s Chinese and Caribbean roots, the Japanese, French, and Swiss German chefs he trained under. It seems only appropriate, then, that his restaurant would be located at the hub that is Toronto Pearson International Airport. At his restaurant, Twist by Roger Mooking, the chef serves …
Sierra’s Insanely Awesome Brownies
Ezra Braves takes coffee seriously. At the Espresso Institute of North America in Toronto’s St. Clair West neighbourhood, Braves trains aficionados and café owners in his “laboratory” of coffee grinders, espresso machines, and percolators. He applies the same level of dedication and expertise to baked goods—and the result is seriously good. These fudgy brownies sprinkled with kosher salt and crushed …
Chocolate Chip Cookie Squares
“If you love the classic chocolate chip cookie, you will especially love our squares recipe,” says The Rolling Pin‘s co-owner and pastry chef, Vanessa Baudanza. “It’s the perfect spin on the cookie for a family gathering or work holiday party.” Excerpted from Amy Rosen’s Toronto Eats. Chocolate Chip Cookie Squares By Vanessa Baudanza and Isabelle Loiacono of The Rolling Pin. Makes …
Avocado Kale Caesar Salad
This recipe from Robert Bragagnolo of Carver (Toronto’s pocket-sized, standing room–only restaurant on Peter Street), amps up the classic Caesar salad with bold, peppery kale and a drizzle of creamy avocado dressing. Avocado Kale Caesar Salad By Robert Bragagnolo of Carver. Serves 4–6 Ingredients Avocado dressing 2 avocados, peeled and pitted Juice of 1 lemon ¼ cup avocado oil ¼ …
Pecorino Focaccia Bianca
A recipe from Toronto Eats by Amy Rosen.
