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Displaying Results for "Salvatore Ferragamo"

NUVO Autumn 2016: Pusateri's Fine Foods, Chronicle

All in the family.

Pusateri’s Fine Foods, Toronto’s beloved gourmet food emporium, began as a fruit stand in 1963. Their distinguishing attribute, then and now? Stocking the best stuff.

Home Again

There is a great deal to fall in love with this season and here, our notable picks from the fall 2015 collections.

Revisiting 18 Remarkable Stories for International Women’s Day

Moving mountains.

Country Clubbing

Gear up in style with this season’s accoutrements.

Ahead of the Curve

Architectural curves and a sharp sense of style frame our favourite looks from the fall/winter collections.

Jet Set

FROM THE ARCHIVE: Whether you board with a briefcase or a rolling trolley, explore the globe in style with these luggage favourites, photographed on board a Bombardier Challenger 605 jet.

Shadow Play

Moody lighting lends a bad-boy vibe to our favourite clean-cut styles from the men’s spring/summer collections.

Sole Decision

Sneakers that can head from the boardwalk to the beach, boutique to the bar.

Spring 2016: Inquiring Minds, Franchi Seeds of Italy

Seed custodians.

It is not for nothing that Italy is known as a nexus of good food, where, at the end of the day, it is all about the seeds.

On Hue

Favourite patterns and hues picked from the spring/summer 2013 runway collections.

The invisible thread.

The world of fashion is not defined by what you see: the turtleneck, the trousers, the trench. Big-name brands are powered by a network of very small yet highly skilled artisans—specializing in yarns, dyeing, embroidery, leather, crochet stitching, filigree, beading, lace—whose expertise and knowledge is rooted in Italy. With the ongoing pandemic, there is a risk of losing some parts of the Made in Italy supply chain.

Italian Wines With Alpine Attitude

Alto Adige’s vibrant whites and juicy reds.

Alto Adige, Italy’s northernmost wine region and one of its smallest, has quickly become known for its stunning wines.

Bar Cart: Cantine Bertani Amarone della Valpolicella Valpantena

The Valpolicella stalwart makes (delicious) amarone for dummies.

Bertani, a 166-year-old winery, is making things a bit easier for consumers, producing a relatively easy-drinking, youthful version of the notoriously austere wine.

Lambrusco: Italy’s Effervescent Red Wine

Taste the new generation.

Lambrusco, the sparkling wine from northeastern Italy, is in the midst of a major makeover, and it’s high time to taste it again.

A Commitment to Italy’s Indigenous Grape Varieties

The wines of Veneto’s Davide Vignato.

Davide Vignato is so committed to his locality that almost all his wine is made from only two indigenous grape varieties.

Wines of Puglia

Bringing quality wine to (the) heel.

The easiest way of locating Puglia (it’s the way it’s done there) is to say it’s the heel of the boot-shaped Italian peninsula. Wine has been made there for thousands of years.

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