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Café Boulud Toronto
Cuisine speaks the language of love at Café Boulud in Toronto, the newly transformed brasserie in Yorkville’s Four Seasons Hotel.
Of Dalmore Distinction
“Whisky runs in my blood,” says Richard Paterson, spirited ambassador for the Dalmore and a third-generation whisky man. Paterson’s skill at tasting, assessing, and blending whiskies has become so acute he is affectionately known in the trade as “the Nose”.
