To tempt and tease the palate. To explore uncharted culinary territory. That is the intention set forth by acclaimed Spanish chef José Andrés for visitors to the upscale dining hall The Bazaar.

Foodhallen

While the horns no longer sound and the tracks no longer rattle under the weight of approaching streetcars, the tram depot in Amsterdam’s emerging Oud-West neighbourhood remains as busy today as it was a century ago.