FROM THE ARCHIVE: It’s your typical Saturday night at Joe Beef, where the foie gras is served “en terrine”, the selection of Loire whites is impressive, and the Glidden Point, Island Creek and Stanley Bridge oysters are shucked at a rapid pace.

In 1786, John Molson founded Canada’s oldest brewery on the banks of the St. Lawrence River. Today, Andrew and Geoff—the seventh Molson generation—are continuing the legacy.