Eggplant, Kale, and Cauliflower Curry
A versatile veggie-based recipe.
Excerpted from Vij’s Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij.
Vij’s Indian
Meeru Dhalwala on Vij’s Indian
For the cookbook genre, so commonly filled with professionally-styled pictures and impersonal blurbs, Dhalwala’s narrative is a welcome injection of realism.
Sweet Potato and Ricotta “Cookies”
Excerpted from “Vij’s Indian: Our Stories, Spices and Cherished Recipes” by Meeru Dhalwala and Vikram Vij.
Yams, Mushrooms, Green Beans and Asparagus in Cumin and Fenugreek Curry
Excerpted from “Vij’s Indian: Our Stories, Spices and Cherished Recipes” by Meeru Dhalwala and Vikram Vij.
