Versality is the defining trait of Bouffe Dave Plant Food, Montreal’s new part-catering, part-breakfast, part-lunch spot in the Gay Village.
The beloved artisanal distillery represents a new generation of craft distilling striving to establish itself despite the province’s restrictive liquor laws.
This third-wave coffee stop offers more than just perfect almond milk lattes.
Located in Griffintown, a neighbourhood that’s consistently up-and-coming for restaurants in Montreal, Hvor has been hard to miss since opening in May 2016 to high laudations.
The mysterious and elevated pop-up dinner series is making waves in Montreal.
The wine bar opened with little more advertisement than an Instagram post, and is already off to the races.
Once lackluster and overpriced, hotel dining options are now becoming increasingly elevated.
Montreal’s all-star, six-year-old Italian eatery Nora Gray has a brand-new companion in the form of a pizza and wine bar.
The first step to visiting the neighbourhood’s newest tequila and mezcal bar is finding it.