Perhaps it seems paradoxical: Mexico City’s reputation as a front-runner in the realm of innovative contemporary cuisine is due largely to local chefs’ use of pre-Hispanic flavours and indigenous ingredients.
The classification of “extra añejo” tequila added legitimacy to the category of spirits aged for more than three years, and brought ultra-aged tequilas further into the spotlight—but two tequilas, Tears of Llorona No. 3 and Casa Noble Single Barrel, stand out.
In the Mexican province of Michoacán, avocado crops have become the catalyst for conflicts between farmers and local drug cartels.
FROM THE ARCHIVE: Rancho La Puerta may well be the original wellness destination, a resort and spa in Tecate, Mexico, just near the U.S. border. It is, and has been, where well-heeled hippies go, ever since it was founded in 1940.
The sun, the waves, the gastronomy; Mexico is a feast for the senses.
Museums encourage discovery in unexpected ways, often about the unexpected itself. These seven galleries around the world display the likes of history’s unusual, unpredictable, and oft un-celebrated.
You were never meant to have this tequila made by George Clooney and nightlife impresario Rande Gerber. Friends for decades, the two purchased property together in Cabo San Lucas, Mexico, and built two houses, decked out for when they need to escape—and drink tequila.
At one of Grupo Vidanta’s Nuevo Vallarta showrooms, a sprawling illustration of the grounds halts a group of potential buyers as they stare at the list of coming attractions—as if the lure of a coastal luxury resort in Mexico weren’t enough already.
The One&Only Palmilla: an expansive beachfront retreat that continues to define—and immortalize—Mexico glamour. Designed as an intimate waterfront hacienda for the mid-20th century’s rising rich and famous, the initial structures of One&Only Palmilla attracted 1950s Hollywood royalty like Lucille Ball, Bing Crosby, and John Wayne.