Cassoulet
The hearty, slow-simmered dish.
FROM THE ARCHIVE: Don’t be surprised to find pig’s ears, partridge, and/or duck testicles in this, the epitome of French comfort food.
FYI
Just Our Type: Fall Reads
Essential autumn reading.
Books by Rachel Cusk and Richard Sennett.
Autumn 2018 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
Fermenting with Noma’s David Zilber
Foundation of flavour.
The Toronto-born chef concocting culinary experiments as head of the fermentation laboratory.
B.C. Craft Cider
How do you like them apples?
In B.C., a perfect storm of heritage orchards, government tax breaks, and artisanal fervour are building a specific Pacific Northwest style of craft cider.
The Benefits of Facial Massage
Magic touch.
While it may lack the instant and dramatic impact of injectables or surgery, face massage is a powerful tool with the capacity to create noticeable aesthetic results.
Patriotic Potatoes
The allure of all-Canadian potato chips.
Canadian chip companies adding crunch to the country’s snacking landscape.
Zaki Ibrahim
Astronomical ambitions.
Ibrahim’s latest album is a retro-Afrofuturist vision sending listeners on a journey through 40 years of electronic music.
Sheringham Distillery Akvavit
A Norse to be reckoned with.
The country’s finest craft spirit is being made on Vancouver Island at Sheringham Distillery.
