Aperol Spritz
The classic (summer) Italian aperitif.
A few years ago, Aperol and Prosecco was very much an Italian thing. Fast-forward to today, and the Aperol Spritz is on its way to becoming the world’s aperitivo.
FYI
Tomato 2.0
Breeding a better fruit.
A new variety of vine-grown tomatoes could meet growers’ needs for yield and hardiness while still impressing consumers.
Monastero Santa Rosa
Cliffside paradiso on Italy's Amalfi Coast.
The restored 17th-century monastery gets a new life as a remarkable 20-key hotel.
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Jesse Cook
Without borders.
No one knows quite what to make of Jesse Cook. Often referred to as a flamenco guitarist, the Juno Award winner’s repertoire is nothing if not diverse.
Sloe Gin
Steeped in tradition.
Sloe gin, technically a liqueur and not a gin, is making a fast (excuse the pun) comeback.
Moissonnier’s Vancouver Showroom
The French company's first North American outpost.
Moissonnier is synonymous with bold, bespoke design and has recently opened its first North American showroom in Vancouver.
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Rhubarb
Stately stalks.
FROM THE ARCHIVE: Somewhere along my route to becoming a gardener, I’d heard that planted rhubarb crowns wilted and died if you moved them.
Belgium’s House of Delvaux
The oldest fine leather luxury goods house in the world.
At 188 years old, Delvaux is only just beginning to achieve global renown.
The AG Hair Story
Rooted in change.
One needn’t talk to Lotte Davis, CEO and co-founder of AG Hair, for long before it becomes clear that she adores setting goals. “I guess I have a thing for ‘three-pillar plans.’”
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