The one and only.

The steep-cliffed, narrow winding roads of the island of Capri can make you feel like you are riding along in the back seat of Cary Grant’s coupe, Grace Kelly fussing with the picnic basket beside him.

Raw appeal.

What is it about an oyster that incites such passion? At any gathering where oysters are served raw and glistening on a bed of crushed ice, a crowd forms quickly, and onlookers lean in to watch the shucker unhinge each bivalve and slice loose the flesh while preserving the prized liquor.

Good vibrations.

A lot has happened to the members of Alabama Shakes since the release of their 2012 debut album, Boys & Girls.

A fine light.

Two hours from Prague, floating amidst the swells of the Czech countryside, is the landlocked village of Jenštejn, which locals call “the Island”. It is 5ºC outside, but inside the 200-year-old Jenštejn Glassworks, it is not unreasonable to fear that one’s clothing may spontaneously ignite.

The wildest of honeys.

Scan the shelves of any gourmet shop and you’ll find a plethora of honeys. Ranging in colour from pale yellow to a deep amber hue, they often hail from exotic locations like Corsica or Provence.

Spice master.

Lior Lev Sercarz clings to coasts. The 43-year-old master spice blender with a leonine mane of grey hair and Newman-blue eyes grew up on a kibbutz in Galilee, learned his trade on the northwestern coast of France.

Adventures in the wild.

To those in the know, the proper pronunciation is: Clah-quot. Within British Columbia’s Clayoquot Sound UNESCO Biosphere Reserve, on the westernmost edge of Vancouver Island, is a native wilderness of storybook beauty.

All strings attached.

You might say Stevie Blacke likes to string people along. In a continually shrinking music industry, the Berklee College of Music graduate has found the ultimate way to provide more with less by creating entire string sections by himself.

Tuscan soul, Ferragamo style.

One cannot think of Tuscany without imagining the cipresso so symbolic of the Tuscan landscape.