791 West Georgia Street
Vancouver, British Columbia
The Four Seasons Hotel Vancouver is at the heart of the city’s entertainment hotspots, minutes away from Stanley Park, art galleries, shops, theatres, sporting venues, and night clubs. The hotel’s Yew Restaurant features a menu by executive chef Ned Bell built around local fresh ingredients and sustainable seafood. Inspired by the mountains and harbours of Vancouver, the guestroom décor is highlighted with city views and plenty of natural light. Visitors can also enjoy a massage at the hotel’s new RedCedar treatment room and hair-styling services at Blo Blow Dry Bar.