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NUVO Magazine: Four Seasons Vancouver

Four Seasons Hotel Vancouver

791 West Georgia Street
Vancouver, British Columbia
V6C 2T4

The Four Seasons Hotel Vancouver is at the heart of the city’s entertainment hotspots, minutes away from Stanley Park, art galleries, shops, theatres, sporting venues, and night clubs. The hotel’s Yew Restaurant features a menu by executive chef Ned Bell built around local fresh ingredients and sustainable seafood. Inspired by the mountains and harbours of Vancouver, the guestroom décor is highlighted with city views and plenty of natural light. Visitors can also enjoy a massage at the hotel’s new RedCedar treatment room and hair-styling services at Blo Blow Dry Bar.


“I’ve always preferred to be out in front of the pack, not behind it,” explains chef Rod Butters about his habit of reinventing himself whenever he seems to be at the top of his game. Each incarnation is a radical departure from the last.