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DesignIssue 110: Autumn 2026

Hermès Brings Its Craftsmanship Home

The latest Hermès home collection finds beauty in simplicity, transforming marble, metal, horsehair, leather, and textiles into objects of lasting allure.

Writer Claudia Cusano

The Word From TIFF 2026

A TIFF insider’s take on the hullaballoo at this year’s film festivities. What's the goss? Here is a handy cheat sheet.

Happy Diamonds Turns 50

Chopard celebrates five decades of dancing diamonds with Bella Hadid, Liu Wen, and the new Happy Sport The First watch.

Casa T Shapes the Art of Home

In the Abruzzo region, Map Architetti blends contemporary lines with the ancient, sun-baked textures of the Italian landscape.

DesignIssue 110: Autumn 2026

Canadian Fashion

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Meet Bare, the Canadian Knitwear Brand Redefining Luxury on Slow Craft

StyleIssue 107: Winter 2025

A New Era of Canadian Jewellery

Iranian Canadian Fashion Innovator Golnar Ahmadian Opens Up About Her Ready-to-Wear Line Golshaah

StyleIssue 109: Summer 2026

Montreal Fashion Designer Eliza Faulkner’s Next Chapter

Architecture

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Home of the Week

This Family Home Floats Over the Rocky Landscape in Quebec

Walking on air.

Writer Lauren Gallow

A Retro-Inspired Laid-Back Escape in the Swiss Alps

This Charred-Wood Cabin Rises From the Ashes

Vives St-Laurent

This Quebec Home Evokes a Sense of Calm and Tranquility

Home of the Week

Big Sur

Studio Schicketanz Crafts a Big Sur Cabin on the California Coast

Photography

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Prairie

The Prairie in Pictures

EssaysIssue 103: Winter 2024

Mexico in Bloom

CultureSpring 2023

At the Intersection of Memory and Photography

Jord Hammond’s Alluring Travel Photographs of Southeast Asia and Asia-Pacific Countries

Through the Lens of Time

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The Team Behind Suyo Peruvian Opens Uchu Cevicheria in Vancouver’s Chinatown

Touk Tells a Canadian Story Through Cambodian Food

PalateIssue 110: Autumn 2026

Vancouver’s Nomo Nomo Restaurant Achieves Nostalgia in Its Newness

At Montreal’s Restaurant Limbo, Chef Harrison Shewchuk Gets Lost in the Flavour

PalateIssue 107: Winter 2025