3 Plant-Based Recipes From Vancouver’s Spread’Em Kitchen
Making the switch to a plant-based diet can be intimidating at first. But, while you’re stuck at home, now could be a great time to try. Spread’Em Kitchen is a Vancouver company that makes plant-based dips and cheeses, and its founder, Mellisa Mills, has put together some delicious recipes to try from home. Its products are available for delivery.
Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.
Bahn Mi
Herbed Cheeze Wonton Ravioli
Apricot Delight Scones
These recipes have a great mix of flavour and plant-based protein, which is a great goal to meet!
________
Never miss a story. Sign up for NUVO’s weekly newsletter here.
SHARE
