More interested in authenticity than hipness, Nigella Lawson’s new book approaches food trends scrupulously, avoiding those that clash with her brusque, taste-first ethos.
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Rose and Pepper Pavlova with Strawberries and Passionfruit
A recipe by Nigella Lawson.
A recipe from the book “At My Table” by Nigella Lawson.
New Recipes From Nigella Lawson
The domestic goddess is back.
Naturally, the debut of her latest cookbook, titled At My Table: A Celebration of Home Cooking, has us eager to test out Lawson’s new recipes.
Turkish Eggs
A recipe by Nigella Lawson.
A recipe excerpted from the book “At My Table” by Nigella Lawson.
Nutella
Heaven in a jar.
FROM THE ARCHIVE: The query “Should you eat it straight from the jar?” doesn’t even deserve an answer. Obviously you should.
Masaharu Morimoto
The Iron Chef.
The man sitting next to me is holding a coffee cup in one hand and is wildly pointing with the other. “There he is!” he whispers loudly to his wife, who looks around wildly and says, “Where? Where?” The “he” in question is chef Masaharu Morimoto, who has nonchalantly entered the amphitheatre at the Culinary Institute of America at Greystone in Napa, California, to perform a cooking demonstration.
Jamie Oliver
There's something about Jamie.
Jamie Oliver catapulted to fame at the age of 23. Nearly two decades later, the British celebrity chef and TV personality has built a brand on food and campaigning.
