Chef Yotam Ottolenghi heightens the flavours in this fennel starter with verjuice.
Chef Yotam Ottolenghi acknowledges how intimidating it can be to work with caramel, but assures that you needn’t worry.
FROM THE ARCHIVE: Chef Yotam Ottolenghi’s food is inventive, nurturing, and jammed with taste. Here, he shares a dish for the season.
You could say that Yotam Ottolenghi is the chef who has cranked up flavours to a ridiculous degree, and who has introduced thousands to the bold fare typical of the eastern Mediterranean, but all you really need to know is that his food is inventive, nurturing, and jammed with taste.