Madeira, the fortified wine from the Atlantic island of the same name, is far less popular than it was a couple hundred years ago, but in the last two or three decades it’s undergone a renaissance.
Australian winemaker Penfolds collaborates with Saint-Louis on a project to celebrate the winery’s latest release: its 2012 Grange in the very limited edition Imperial size (a six-litre bottle).
Daily bottles throughout (most of) December.
Malbec has become widely known only since Argentina put it on the world wine map less than two decades ago.
Think of French wine regions, and the Loire Valley is not one that is top of mind.
In the world of wine, pink might not be the new black, but quality rosé wines are on a roll. Even though pink wines will never challenge whites and reds in popularity, they are shedding their image as sweet and suitable only for people who don’t really like wine.
The subversive genius of Cité du Vin is in the modern, forward-facing way it celebrates a timeless pleasure, aiming to bring a personal and tactile element to the often all-too-serious historical and cultural understanding of wine.
The combination of art, architecture, and wine—white, red, and the rosé for which Provence is famous— is what makes Château La Coste different.
Sometimes it’s the vegetation, not the grape vines, that tells you which wine region you’re in.