A quick guide to pairing wine and food for all your summer celebrations.
For serious enthusiasts, Palais Coburg is an easy place to get delightfully lost in history.
FROM THE ARCHIVE: Canada isn’t as densely planted in vines as Italy, France, and Spain, but vineyards can be found from coast to coast. To the west are wineries on Vancouver Island and the Gulf Islands, and on the eastern seaboard are a few in Newfoundland and New Brunswick, with many more in Nova Scotia
Whether we’re attracted to a quirky brand name or a picture of an animal, it’s the label that guides us to the bottle.
Although some, perhaps many, wine consumers have either turned away from chardonnay completely or reduced their purchases, many more have rallied to it.
From Canada to New Zealand.
Madeira, the fortified wine from the Atlantic island of the same name, is far less popular than it was a couple hundred years ago, but in the last two or three decades it’s undergone a renaissance.
Australian winemaker Penfolds collaborates with Saint-Louis on a project to celebrate the winery’s latest release: its 2012 Grange in the very limited edition Imperial size (a six-litre bottle).
Daily bottles throughout (most of) December.