With, literally, hundreds of sushi restaurants to choose from, it can be a challenge to distinguish the exceptional from the rest—let this this selection of Vancouver’s best sushi restaurants guide your palate.
Helmed by executive chef Hector Laguna, Botanist presents seasonal Pacific Northwestern ingredients with respect and sophistication.
“We’re trying to not take ourselves too seriously,” says co-owner Eryn Dorman of Latab’s whimsical air. Yet that’s only as far as the décor is concerned; the food is seriously good.
Rustic and sophisticated with a powerful team behind it, one imagines Osteria Savio Volpe will be the toast of the neighbourhood for a very long time.
When food trucks turned the culinary tide in the 2000s, Portland’s weren’t the only moveable feasts on the West Coast garnering serious buzz—Tofino’s Tacofino did, too.