See some of the best gourmet Easter chocolate Canada has to offer—no hunt required.
Though every Canadian region has its sweet specialties, many are unknown beyond their particular places of origin—which is a shame, because they’re all delicious.
At the heart of any Mardi Gras celebration, alongside deliriously gaudy, bead-spewing parade floats, one will find the King Cake, a chintzy confection celebrants go crazy (crazier?) for.
When it comes to satisfying a sweet tooth, Jenna Rae Cakes has all the answers.
A sweet start to the new year, indeed.
When Allyson Bobbit and Sarah Bell first met at confectionary school, they recognized in each other not only a mutual love of baking, but a shared work ethic strong enough to become the foundation for a business partnership that would change Toronto’s bakery scene.
This moist, spiced date pudding covered in homemade bourbon caramel sauce is the perfect cold-weather dessert.
A new collection of eight champagne-flavoured, gold leaf-frosted macarons, filled with a still-alcoholic Moët jelly and buttercream in flavours like Earl Grey-blueberry, gin mojito, and wild berry, has arrived.
Richer in every respect than your average gelato, the buffalo milk treat has a silky texture, full flavour, and it spreads smoothly into brightly-coloured cups.