At the heart of any Mardi Gras celebration, alongside deliriously gaudy, bead-spewing parade floats, one will find the King Cake, a chintzy confection celebrants go crazy (crazier?) for.
When it comes to satisfying a sweet tooth, Jenna Rae Cakes has all the answers.
A sweet start to the new year, indeed.
When Allyson Bobbit and Sarah Bell first met at confectionary school, they recognized in each other not only a mutual love of baking, but a shared work ethic strong enough to become the foundation for a business partnership that would change Toronto’s bakery scene.
This moist, spiced date pudding covered in homemade bourbon caramel sauce is the perfect cold-weather dessert.
Though every Canadian region has its sweet specialties, many are unknown beyond their particular places of origin—which is a shame, because they’re all delicious.
A new collection of eight champagne-flavoured, gold leaf-frosted macarons, filled with a still-alcoholic Moët jelly and buttercream in flavours like Earl Grey-blueberry, gin mojito, and wild berry, has arrived.
Richer in every respect than your average gelato, the buffalo milk treat has a silky texture, full flavour, and it spreads smoothly into brightly-coloured cups.
One day, Nancy Goemans’s youngest daughter asked if they could bake pies together when she grew up. It struck Goemans as a good idea—and why wait?