This recipe by Thomas Haas of Vancouver’s Thomas Haas Chocolates & Patisserie has a few moving parts, but don’t let that deter you for making it at home.
Adam Chandler of Vancouver’s Beta5.is famous for his crisp, craquelin-topped profiteroles, for which a light choux dough is topped with a disk of butter-sugar mixture and baked, then served with a spiced, sautéed summer fruit (here, vanilla-bourbon peaches).
A recipe by Montreal chef Patrice Demers.
If anyone appreciates the lure of a tanned beach goddess it might be Tom Ford, a mastermind in understanding sex appeal.
The perfect first course or side dish to take on a sunny picnic.