Refine your next playlist with this selection of recent album releases, curated by our editors.
Summer’s most covetable accessories come spun in wicker, raffia, and straw.
This recipe by Thomas Haas of Vancouver’s Thomas Haas Chocolates & Patisserie has a few moving parts, but don’t let that deter you for making it at home.
Adam Chandler of Vancouver’s Beta5.is famous for his crisp, craquelin-topped profiteroles, for which a light choux dough is topped with a disk of butter-sugar mixture and baked, then served with a spiced, sautéed summer fruit (here, vanilla-bourbon peaches).
A recipe by Montreal chef Patrice Demers.
If anyone appreciates the lure of a tanned beach goddess it might be Tom Ford, a mastermind in understanding sex appeal.
The perfect first course or side dish to take on a sunny picnic.