It’s not news that we are gripped by craftmania in our distillers as in so many other ways. British Columbia is no exception, and there are some delicious products now available.
Chivas Brothers–owned whisky producer Royal Salute has created a blend fit for royalty itself.
Baptiste Loiseau was appointed cellar master at the age of 34—making him the youngest-ever—and trained under Pierrette Trichet, the first woman to ever hold the cellar master position at a major cognac house.
The Islander G&T is a geographical snapshot in a glass and a love letter of sorts to Vancouver Island.
It is difficult to believe that Rémy Martin’s Louis XIII cognac could be made more exclusive, but it has been—and Sotheby’s will auction it this fall.
Grey Goose is one of the young success stories in the spirits world. The 19-year-old French vodka draws on generations of tradition and calls a 17th-century château in Cognac home.
Mixed into a traditional Japanese highball, with dense ice, soda water, and a twist of lemon, Toki is an ideal warm-weather refresher.
Set on the Thames’s South Bank on the ground level of London’s Mondrian Hotel, Dandelyan is the second cocktail bar by author and acclaimed bartender Ryan “Mr. Lyan” Chetiyawardana.
The amaretto-like aromas of his grandmother’s cookie jar. An idea about puréed pumpkin. An English rose garden. For Tony Conigliaro, the crowned king of London’s molecular mixology scene, these simple thoughts have spawned ideas for innovative cocktails.