Chef J.C. Poirier returns to his Quebecois roots with a new Railtown restaurant.
Generous with whole-leaf green herbs, fruits, and vegetables, and easy on the dairy and oil, it’s known for being one of the healthiest cuisines in Asia. Le Garçon Saigon emphasizes this focus on freshness, with a selection of crisp, flavourful and vibrant dishes made to be shared.
“We’re trying to not take ourselves too seriously,” says co-owner Eryn Dorman of Latab’s whimsical air. Yet that’s only as far as the décor is concerned; the food is seriously good.
Peninsula Hotels exemplify an unmatched classical grandeur that embodies elegance, style, and all the finer things. A successful hotel must change over the years, but its unique role and reputation must remain consistent. Such is the case with the Peninsula New York, which celebrated its 25th anniversary this past September.