Think of French wine regions, and the Loire Valley is not one that is top of mind.
In the world of wine, pink might not be the new black, but quality rosé wines are on a roll. Even though pink wines will never challenge whites and reds in popularity, they are shedding their image as sweet and suitable only for people who don’t really like wine.
The combination of art, architecture, and wine—white, red, and the rosé for which Provence is famous— is what makes Château La Coste different.
Sometimes it’s the vegetation, not the grape vines, that tells you which wine region you’re in.
In March 2012, FBI agents raided the suburban Los Angeles home of wealthy wine aficionado Rudy Kurniawan and discovered a factory for counterfeiting wine.
If your Latin is rusty, Primum Familiae Vini—the alliance of Europe’s most prestigious and quality-driven family-owned wine producers—might look like First Families of Wine. In fact it means something like: First and Foremost Families of Wine.
FROM THE ARCHIVE: New York’s best-kept secret might be a sleeper play off Broadway, a new bistro in the Meatpacking District, or a hot club in Chelsea. Or it just might be the vibrant wine region on Long Island, a two-hour drive from the city.
It’s a cliché that the wines and food from a particular region go well together. So the high-acid reds of northern Italy complement the many tomato-based dishes common there, while pinot noir from Bourgogne pairs nicely with coq au vin. Yet the principle doesn’t always work. Marlborough sauvignon blanc with New Zealand lamb? English sparkling wine with roast beef? But if you need a poster region for this wine and food matching principle, it might well be Rías Baixas.
A quiet revolution is taking place in Germany these days, and it might well deal with some of the major obstacles German wine has met among international consumers. The revolution is taking place in many vineyards and wineries, and in the ways that the highest-quality German wines are labelled.