The latest expression in Glenfiddich’s Experimental Series, designed to inspire unusual and unexpected whiskies, draws inspiration from Canada.
The Glenmorangie Pride 1974, the distillery’s oldest whisky expression, has collectors and aficionados in thirst for it, even with a hefty per-bottle price tag.
A few years ago, Aperol and Prosecco was very much an Italian thing. Fast-forward to today, and the Aperol Spritz is on its way to becoming the world’s aperitivo.
Sloe gin, technically a liqueur and not a gin, is making a fast (excuse the pun) comeback.
Odd Society’s complex new elixir is a love potion disguised as a digestif.
The global obsession with small batch spirits has led to hundreds of craft distilleries opening across the U.S. (not just Kentucky).
It is difficult to believe that Rémy Martin’s Louis XIII cognac could be made more exclusive, but it has been—and Sotheby’s will auction it this fall.
The classification of “extra añejo” tequila added legitimacy to the category of spirits aged for more than three years, and brought ultra-aged tequilas further into the spotlight—but two tequilas, Tears of Llorona No. 3 and Casa Noble Single Barrel, stand out.
With notes as varied as kiwi, vanilla, and anise, and consistencies ranging from cloudy to clear, saké is as rich in character and culture as traditional wine—but that’s often lost in translation.