Christine Ferber is one of the greatest pastry chefs in France and considered by many to be the top jam maker on the planet.
FROM THE ARCHIVE:Whether kept with care in a glass house or growing wild in meadows, botanical varieties of all sorts wait yearlong for the pinnacle of spring. In this spirit, we unearth four stories from the NUVO archive inspired by greenery.
Paris has one of the shortest supplies of green space—but its vibrant spirit is getting a fresh lift.
Fats, sugars, salts, expertly delivered; Holybelly sates the hungry creature.
A sophisticated alpine resort in the heart of France’s fourth largest ski area.
“We would prefer not to serve cassoulet,” said legendary winemaker Alain Brumont over lunch at his club-like restaurant, La Table de Bouscassé in Madiran, France. “First of all this isn’t the right city for cassoulet. But more importantly, here in the southwest, we are trying to escape the clichés.”
After an ambitious four-year restoration, the Paris hotel is once again open to the public.
One needs no occasion to enjoy the historic garden styles, rolling vineyards, and ancient wisteria vines that make this region so Edenic—only a sense of where to explore.
With its understated glamour, Le Drugstore is a perfectly modern homage to the past.