Interconnected mini-exhibits and pop-ups celebrating contemporary Japanese architecture, design, and cuisine.
Across Canada, there are great breweries crafting hearty ales, and sausage-makers producing rich and interesting links to accompany them, and it seems Albertans are leading the charge.
A sweet start to the new year, indeed.
With her stories, Fisher led me to the kitchen to bake, cook, console, feed, feast, and connect back to who I was, which diffused my confusion and helped me understand what was truly important to me: inspiration and happiness.
FROM THE ARCHIVE: I used to laugh when my mother told me that she and her siblings would be excited to find oranges in their Christmas stockings.
I enjoy the luxury of a tasting menu but understand there are no limits to or judgments about what a tasting menu can be. It can be Kraft Dinner cooked eight ways, or a good grilled cheese, or a 30-course tasting menu.
If a six-deep battalion of bottles, pots, and packets already line your kitchen shelves, G. Detou is a dangerous place.
FROM THE ARCHIVE:A staple on kitchen counters and in lunch bags across Canada, apples are a part of everyday life. They’re so common that we don’t give them much thought—but perhaps that’s what makes them so special.
While the stuffing and seasonings may change, sausages are associated with good times and happy memories.