“We would prefer not to serve cassoulet,” said legendary winemaker Alain Brumont over lunch at his club-like restaurant, La Table de Bouscassé in Madiran, France. “First of all this isn’t the right city for cassoulet. But more importantly, here in the southwest, we are trying to escape the clichés.”
The sequel to Rosen’s 2014 best-selling book, Toronto Eats is an approachable guide to standout meals from the city’s vibrant culinary scene.
These restaurants across Canada are offering more imaginative visions of the mid-morning meal.
For those willing to leave behind their traditional notions of “good” Italian food and embrace the brackish, complex flavours of the city’s lagoon, Venice offers one of the richest and most varied culinary scenes in Italy.
A quick guide to pairing wine and food for all your summer celebrations.
Some of the season’s finest Toronto eats.
A guide to navigating the best of Vancouver’s sunny weather food scene.
We asked judges in Vancouver, Calgary, Montreal, and Toronto to narrow their respective cities’ finest offerings into a definitive collection of Canada’s best ice creams.
A new book illustrates how, while styles have changed, food photography’s ability to reflect cultural values has remained consistent.