Since its inception, the Setouchi Triennale has garnered international attention for its blue chip art, displayed in a surreally beautiful and utterly remote setting.
On August 20, an anticipated 10,000 people will gather in Whistler Blackcomb to celebrate the nation’s top cheese-makers, invited by the Dairy Farmers of Canada to showcase their best and newest creations.
A colourful roster of carts, selling everything from churros to fresh flowers, will grace the square daily to ensure that there’s something for everyone—whether you’re staying to watch live cultural performances, or simply picking up goodies to take home.
Vancouver’s local shrimp, once thought to be practically inedible, may soon become a status food akin to white truffle, caviar, or dry-aged steak.
Champagne has a complex personality; it’s a beverage you ought to get to know and spend time with. Veuve Clicquot’s second annual Yelloweek provides a good opportunity to do so.