We asked judges in Vancouver, Calgary, Montreal, and Toronto to narrow their respective cities’ finest offerings into a definitive collection of Canada’s best ice creams.
One day, Nancy Goemans’s youngest daughter asked if they could bake pies together when she grew up. It struck Goemans as a good idea—and why wait?
Freud was among the great minds that frequented Café Landtmann—the psychoanalyst once lived nearby, visiting the café for languorous games of chess—as did Gustav Mahler, Marlene Dietrich, and Burt Lancaster.
Once a bit of a dessert wallflower, inventive incarnations of the cream-filled choux batons have debuted worldwide; the éclair has been transformed into a confection as showy and scene-stealing as a full-fledged drag queen.