FROM THE ARCHIVE: The wafting aroma of lilikoi (passion fruit), sea salt, coconut, and hibiscus greets the nose upon arrival to the islands of Hawaii—and that combination might even be a flavour for Oahu-based frozen-treat maker OnoPops.
Now open: the Royal Ontario Museum’s Chihuly, an exhibit of 11 installations including previously unseen incarnations by Seattle-based glass sculptor Dale Chihuly.
Le Creuset celebrates the opening of its largest boutique to date this summer in Vancouver.
There is an unexpected friendship between beer and fine dining, and Food & Beer reveals the merit of the union.
Prada’s beloved Made to Measure service is now in Canada.
Fogo Island Shop complements the Inn’s rural-modern character, proffering handmade wares created with materials specific to Fogo Island.
Practical, certainement, but buying books online does lack the romance of browsing through a certain iconic Parisian bookshop.
Elusive time flashes past us quickly, but the Timekeeper is a way to make it tangible.
Sharon Lockwood is as much of a creative hybrid as the duvet covers she designs.