LVMH properties, Berluti and Krug, collaborate for the creation of limited edition bags designed to hold the respective brands’ coveted champagne and shoes.
London-based spirit company Seedlip is on a mission to change the way people imbibe by giving non-drinkers better options—juice and soda mocktails, be gone.
Designer Hayden Lasher delivers an eponymous three-piece collection of New York–made handbags.
Roche Bobois enlists the help of Maison Christian Lacroix to create a mélange of design elements from each era of 20th-century French history.
Louis Vuitton expands its repertoire from leather goods and fashion to debut a highly anticipated perfume collection: Les Parfums Louis Vuitton.
FROM THE ARCHIVE: The wafting aroma of lilikoi (passion fruit), sea salt, coconut, and hibiscus greets the nose upon arrival to the islands of Hawaii—and that combination might even be a flavour for Oahu-based frozen-treat maker OnoPops.
Now open: the Royal Ontario Museum’s Chihuly, an exhibit of 11 installations including previously unseen incarnations by Seattle-based glass sculptor Dale Chihuly.
Le Creuset celebrates the opening of its largest boutique to date this summer in Vancouver.
There is an unexpected friendship between beer and fine dining, and Food & Beer reveals the merit of the union.