In celebration of spring’s ephemeral delicacy, Singapore’s TWG Tea releases its Always Sakura tea, a smooth green with notes of white Rainier cherry and florals. Encased in a pink tin, the aromatic, small-batch blend makes an elegant seasonal gift. Those in Vancouver, home to TWG Tea’s North American flagship, may enjoy a cup alongside the in-store café’s seasonal tasting menu (think roasted duck with sour cherry jus and chocolate-cherry mousse cake) until April 8. A sweet tribute to the season.
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