Orange Grove Fizz

A recipe from mixologist Tony Conigliaro.

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A spin on a Silver fizz, the Paradiso syrup, made from lemon zest, orange flower water, and sugar, creates a unique citrus element within the drink. The result is a fresh and crisp long drink with a soft floral finish.

Ingredients

50 ml Beefeater gin
25 ml lemon juice
20 ml Paradiso syrup
25 ml egg whites

Method

  1. Combine all ingredients in a cocktail shaker with no ice and dry shake.
  2. Single strain in to a highball glass filled with cubed ice, top with soda.
  3. Snap a small lemon twist over the glass to extract the oils (discard the twist) and serve.

Read more about mixologist Tony Conigliaro.

See more recipes from Tony Conigliaro.


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Post Date:

December 31, 2013