Oh Gosh

A recipe from mixologist Tony Conigliaro.

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As the story goes, the Oh Gosh, a riff on a classic daiquiri, is named for a customer’s reaction to London-based mixologist Tony Conigliaro’s signature cocktail.


25 ml three-year-old rum
25 ml triple sec
15 ml fresh lime juice
10 ml sugar syrup


  1. Combine the ingredients over cubed ice in a cocktail mixer.
  2. Shake hard and double-strain into a large, chilled coupette.
  3. Finish with a lemon twist.

Read more about mixologist Tony Conigliaro.

See more recipes from Tony Conigliaro.


Post Date:

December 6, 2013