A colourful roster of carts, selling everything from churros to fresh flowers, will grace the square daily to ensure that there’s something for everyone—whether you’re staying to watch live cultural performances, or simply picking up goodies to take home.

In late 2015, a virulent strain of the H5N1 virus was detected on a farm in the southwest of France—the heart of the foie gras industry. As a result, the French government has temporarily halted foie gras production, and Canadian farms are now in the spotlight.

It sounds like the set up to a well-worn joke, but what you get when a Spanish soldier, a colonial cook, and pirate walk into a bar, is pretty much every day fare in the historic town of St. Augustine, Florida.